Engineered to trap grease and solids before they clog your kitchens—ensuring hygiene, compliance and peace of mind.
Total products : 3
Total SKUs : 20+
ASME A112.14.3
ASME A112.14.4
NSF ORD 14259
PDI G103
The basic function solid interceptor is to catch hold of the solid
Apparatus for the separation of fats, oil & grease (FOG) from influent,
Patented design with EZ-Open cover latches, removable baffles, and smooth internal surfaces ensures quick maintenance while locking in odours and preventing blockages.
Ashirvad interceptors connect seamlessly to all pipe types using mechanical couplings and offer flexible installation—in-floor, on-floor or semi-recessed—making them ideal for both new and existing kitchens.
Ashirvad interceptors feature a seamless, injection-molded polypropylene tank that withstands continuous discharge up to 104°C, resists leaks and supports 200 kg of pedestrian load—ensuring long-term durability with zero compromise.
Ashirvad interceptors are built from up to 100% recompounded material, offering 10 years of assured performance under heavy FOG flow—while being 60% lighter than metal alternatives for easier handling.
Efficiently separates solids and grease in two stages—enhancing performance and reducing maintenance frequency.
Single-piece tank offers leak-free durability with reduced weight and high structural strength.
Rotationally molded materials ensure long-lasting performance in harsh kitchen conditions.
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It traps fats, oils, grease (FOG), and solid food waste from kitchen wastewater before it enters the drainage system—preventing clogs, foul odors, and environmental damage.
Typically every 1 to 3 months, depending on kitchen usage. High-volume kitchens may require more frequent cleaning, as per local regulations.
Grease Trap: Smaller, under-sink units for low-flow applications. Ashirvad Grease and Solid Interceptor: A larger, high-capacity unit designed for commercial kitchens with high-flow wastewater and solid waste
No. Hot water or chemicals may temporarily liquefy grease, but it can re-solidify downstream, causing blockages. Manual cleaning is recommended.
The Ashirvad Grease and Solid Interceptor combines both functions—capturing food particles and grease in one integrated unit, reducing maintenance and improving performance.
Yes, in most municipalities. Local plumbing and environmental codes often mandate the use of interceptors in commercial kitchens to protect public sewer systems.
Sizing depends on sink flow rate, number of fixtures, and kitchen output. Ashirvad provides technical guidance and sizing charts to help you choose the right model.
Neglect can lead to:
Foul odors Plumbing backups Regulatory fines Environmental hazards
Installation should be done by a licensed plumber to ensure compliance with local codes and optimal performance.
Grease Interceptor: Typically outside the kitchen or in a mechanical room. Solids Interceptor: Usually placed under the sink or near the source of solids. Ashirvad’s unit is designed for flexible installation based on kitchen layout.
It can be cleaned manually using a vacuum cleaner, making maintenance simple and efficient without the need for specialized tools or chemicals.